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Naked by David Sedaris Average Customer Review: Paperback (01 June, 1998) list price: $14.95 -- our price: $10.17 (price subject to change: see help) US | Canada | United Kingdom | Germany | France Editorial Review Hip radio comedy fans and theater folks who belong to the cult of Obie-winning playwright/performer David Sedaris must kill to get this book. These would be fans of the scaldingly snide Sedaris's hilariously described personal misadventures like The Santaland Diaries (a monologue about his work as an elf to a department store Santa) seen off-Broadway in 1997. In a series of similarly textured essays, Sedaris takes us along on his catastrophic detours through a nudist colony, a fruit-packing plant, his own childhood, and a dozen more of the world's little purgatories. ... Read more Reviews (345)
Isbn: 0316777730 |
$10.17 |
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Lost In Place : Growing Up Absurd in Suburbia by MARK SALZMAN Average Customer Review: Paperback (28 May, 1996) list price: $13.00 -- our price: $10.40 (price subject to change: see help) US | Canada | United Kingdom | Germany | France Editorial Review The author of Iron and Silk looks back to his tortured youth with self-deprecating humor and wistful fondness.The oldest child in a middle-class household inConnecticut, the son of a piano teacher and a social worker, by age six the author was an eccentric with enormous aspirations - none of them ever fulfilled- who stood out not only from his more conventional parents and brother and sister but from everyone else in his suburban neighborhood.A hilarious memoir in the tradition of Russell Baker's Growing Up. ... Read more Reviews (53)
One thing that struck me as interesting is that (I read somewhere) 'Kung Fu' refers to any human skill in Chinese (making a 'Kung Fu skills' redundant, like ATM machine); it's sort of a metaphor, then, for everything Salzman pursues. Another thing to note is that in spite of the subtitle 'growing up absurd in suburbia,' Salzman's martial arts training is astonishingly difficult. His teacher is a borderline psychopath who curses and hits his students (at one point he throws Mark against a trophy display case), and the school regularly practices full-range sparring with no protective equipment except for a cup, which is about as hardcore, comparatively, as playing the cello with the skin stripped off your fingers. ... Read more Isbn: 0679767789 |
$10.40 |
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The Hot Zone : A Terrifying True Story by RICHARD PRESTON Average Customer Review: Paperback (15 June, 1999) list price: $14.00 -- our price: $11.20 (price subject to change: see help) US | Canada | United Kingdom | Germany | France Editorial Review The dramatic and chilling story of an Ebola virus outbreak in a surburban Washington, D.C. laboratory, with descriptions of frightening historical epidemics of rare and lethal viruses. More hair-raising than anything Hollywood could think of, because it's all true. ... Read more Reviews (406)
Isbn: 0385495226 |
$11.20 |
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Into Thin Air : A Personal Account of the Mt. Everest Disaster by JON KRAKAUER Average Customer Review: Paperback (19 October, 1999) list price: $13.95 -- our price: $11.16 (price subject to change: see help) US | Canada | United Kingdom | Germany | France Editorial Review Into Thin Air is a riveting first-hand account of a catastrophic expedition up Mount Everest. In March 1996, Outside magazine sent veteran journalist and seasoned climber Jon Krakauer on an expedition led by celebrated Everest guide Rob Hall. Despite the expertise of Hall and the other leaders, by the end of summit day eight people were dead. Krakauer's book is at once the story of the ill-fated adventure and an analysis of the factors leading up to its tragic end. Written within months of the events it chronicles, Into Thin Air clearly evokes the majestic Everest landscape. As the journey up the mountain progresses, Krakauer puts it in context by recalling the triumphs and perils of other Everest trips throughout history. The author's own anguish over what happened on the mountain is palpable as he leads readers to ponder timeless questions. ... Read more Reviews (1314)
Isbn: 0385494785 |
$11.16 |
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Wild Swans: Three Daughters of China by JUNG CHANG Average Customer Review: Paperback (03 October, 1992) list price: $16.95 US | Canada | United Kingdom | Germany | France Editorial Review In Wild Swans Jung Chang recounts the evocative, unsettling, andinsistently gripping story of how three generations of women in her family fared in thepolitical maelstrom of China during the 20th century. Chang's grandmother was awarlord's concubine. Her gently raised mother struggled with hardships in the early daysof Mao's revolution and rose, like her husband, to a prominent position in the CommunistParty before being denounced during the Cultural Revolution. Chang herself marched,worked, and breathed for Mao until doubt crept in over the excesses of his policies andpurges. Born just a few decades apart, their lives overlap with the end of the warlords'regime and overthrow of the Japanese occupation, violent struggles between theKuomintang and the Communists to carve up China, and, most poignant for the author,the vicious cycle of purges orchestrated by Chairman Mao that discredited and crushedmillions of people, including her parents. ... Read more Reviews (259)
Isbn: 0385425473 |
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Alive : The Story of the Andes Survivors (Avon Nonfiction) by Piers Paul Read Average Customer Review: Paperback (01 May, 1975) list price: $7.99 -- our price: $7.99 (price subject to change: see help) US | Canada | United Kingdom | Germany | France Reviews (135)
Isbn: 038000321X |
$7.99 |
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CHRISTIANE F by F. CHRISTIANE Average Customer Review: Paperback (01 February, 1985) list price: $3.95 US | Canada | United Kingdom | Germany | France Reviews (12)
Isbn: 0553261371 |
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Just Desserts: Martha Stewart the Unauthorized Biography by Jerry Oppenheimer Average Customer Review: Mass Market Paperback (01 May, 1998) list price: $6.99 US | Canada | United Kingdom | Germany | France Reviews (38)
Not only does the book describe the interesting antics and unreal behavior of Stewart, it also touches on the gullibility of the people who surrounded her and how they naively followed her every whim. It is an interesting study of how people will believe in the image of a person and cling onto it no matter what the true reality is. In the case of several people such as her former husband and several business associates, they finally saw past the facade and saw the real person behind the disguise.This is a tragic story but very revealing on what motivates some people towards ultimate fame and power.
What I do have a problem with is a woman that won't get therapy for her lack of people skills due to her lousy childhood. Look Martha, not all women feel "inadequate" becaue they don't spend lots of time on silly compulsive activites such as gathering fall leaves from the backyard and matching them! (when you're rich and have a staff, then you can do these things) Do I feel rage or jealousy becaue I don't do these things? No. Do I realize that Martha would be nobody without her PR machine and spin doctors? Yes. Does she make pretty stuff? Yes, Does she have some serious interpersonal problems? Yes. Good book all around. I do feel sorry for her family. And yes to some reviewers, even men have to contend with this.
It starts with Martha's family and where she came from in New Jersey.Apparently, Martha's father was a perfectionist who shoved his beliefs, anger and attitude down her throat; nothing was good enough in his eyes and because of him, the Monster-Martha is what is alive today. Even as a child, she sabotaged a little girl's cake recipe in order to take her little business away for herself.Signs that a powerful, heartless woman was going to surface. Martha was cutthroat and vindictive.She pretty much screwed over anyone and everyone around her to further only herself -- she didn't even care about her family, including her daughter and husband, whom she brow-beated to death in front of family and friends until he (who was just wimpy from the start) finally had the nerve to leave her, prompting incredible stories of stalking, vandalism and public screaming fits -- till he had a restraining order put on her. Martha is depicted as someone who never learned affection, or at least had an incredible dark side that was calculating and vindictive.She would purposely hire people who were creative and brilliant, but they either had low self-esteems to begin with or she broke them down.She DEFINITELY was masochistic and manipulated everyone who came in her path on her rise to power.The only time her affections seemed to be positive, were when sex was involved, and then she came across predatory.She's also illustrated as an incredible liar; family and friends reflect on her writings of her "happy past" and say all of them are either exaggerated or completely fabricated. After reading what a terror she was in the past, I can actually believe the insider trading stories -- it just fits.Oh and the new edition adds that little chunk in the end. Upon finishing this, I'm blown away at what a terror she was and has become.She is obviously a person who will stop at nothing to be on top, including her cheapness and just downright vicious scheming.She's also obviously brilliant, with a chip on her shoulder about her poor past and is also considered racist, sexist and as the book says: "WASPy in true form." Martha Stewart is a nightmare in this book!I wouldn't want to come within 20 ft. of her (much less meet her in a dark alley) after reading this.Personally, I think she's mentally screwed up something fierce, but the fact that she concentrates all of it into her work is phenomenal. 4 stars -- one missing due to some anonymous sources (which I don't always trust as true) and the fact that it pretty much had NOTHING positive to say about her; I would have liked to see a little positive stuff.You know, to kind of balance it out.Then again, maybe there wasn't anything positive.This woman is the anti-Christ! Otherwise, good trash to read! ... Read more Isbn: 0380731649 |
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A Bright Shining Lie : John Paul Vann and America in Vietnam by NEIL SHEEHAN Average Customer Review: Paperback (19 September, 1989) list price: $18.00 -- our price: $12.24 (price subject to change: see help) US | Canada | United Kingdom | Germany | France Editorial Review This passionate, epic account of the Vietnam War centers on Lt. Col. John Paul Vann, whose story illuminates America's failures and disillusionment in Southeast Asia. Vann was a field adviser to the armywhen American involvement was just beginning. He quickly became appalled at the corruption of the South Vietnamese regime, their incompetence in fighting the Communists, and their brutal alienation of their own people. Finding his superiors too blinded by political lies to understand that the war was being thrown away, he secretly briefed reporters on what was really happening. One of those reporters was Neil Sheehan. This definitive expose on why America lost the war won the Pulitzer Prize for nonfiction in 1989. ... Read more Reviews (65)
Isbn: 0679724141 |
$12.24 |
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From Beirut to Jerusalem (Updated with a New Chapter) by Thomas L. Friedman Average Customer Review: Paperback (15 July, 1990) list price: $15.95 -- our price: $10.85 (price subject to change: see help) US | Canada | United Kingdom | Germany | France Reviews (130)
Isbn: 0385413726 |
$10.85 |
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The Blue Suit: A Memoir of Crime by Richard Rayner Average Customer Review: Hardcover (01 October, 1995) list price: $19.95 US | Canada | United Kingdom | Germany | France Reviews (1)
Isbn: 0395752884 |
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Soul of a Chef: The Journey Towards Perfection by Michael Ruhlman Average Customer Review: Hardcover (22 June, 2000) list price: $26.95 -- our price: $26.95 (price subject to change: see help) US | Canada | United Kingdom | Germany | France Editorial Review For his first book, The Making of a Chef, hands-on journalist Michael Ruhlman attended the most prestigious cooking school in the U.S., the Culinary Institute of America. He also earned his chef's whites and began cooking professionally. Ruhlman ventures further into the secret lives of chefs with his second book, The Soul of a Chef. This enthusiastically researched report is divided into three parts: The first concerns the Certified Master Chef exam, a brutal weeklong cooking marathon that measures the skill levels of professional chefs. The second and third parts of Ruhlman's book are devoted to the careers of two different chefs, Michael Symon of Cleveland's Lola Bistro and Thomas Keller of Napa Valley's legendary French Laundry. The thread connecting these three tales together is Ruhlman's quest for culinary perfection: Does it exist? Is it possible? How is it even measurable? Ruhlman does indeed stumble onto the realization of his high-minded ideal, serving up a palatable conclusion for hard-core foodies equally obsessed with the perfect meal. --Sumi Hahn Almquist ... Read more Reviews (56)
The first essay is a telling of the events in one examination for the title of `Certified Master Chef'. The certification is carried out and bestowed by the Culinary Institute of America, often characterized as the Harvard of American cooking schools. The examination runs for more than a week when, on each day, the candidate must complete a particular task. The candidate knows the object of each task at least a day in advance, so they may at least mentally prepare for their challenge. Almost all tasks are taken from the pages of classic French cuisine, some lifted almost directly from the pages of Escoffier's books on the subject. Out of about a dozen qualifiers competing at each session, held once every six months, usually only two or three candidates pass the test and are awarded the title. The author participates in the competition under the ruse of being an inspector from a fictional qualifying organization that is verifying that the tests are worthy of an imaginary certification. In that way, the author can observe and interview all the candidates without arousing suspicion or apprehension in the candidates. Thus, this book picks up the narrative on American culinary careers at very much the same place the author left off at the end of his first culinary investigation `The Making of a Chef'. Most candidates have been chefs for a few years and are looking to add to their credentials and marketability, especially those who work as consultants to food service organizations. In many ways, this chapter is the most interesting, as it holds your interest to see if the featured candidates in the narrative will achieve their certification. The second essay had a much weaker hold on my interest, although the quality of the writing was equal to that in the first essay. The essay title, `Lola' is the name of a major Cleveland restaurant whose owner and head chef is Michael Symon, a CIA graduate, who may be familiar to some of you as one of the co-hosts on the Food Network show `Melting Pot' where he and Wayne Harley Brachman explore eastern European cuisines. In addition to this distinction, Symon has been recognized as a `Food and Wine' best new chef, so he really does not need the kind of recognition one achieves by earning the Certified Master Chef award. Symon's position in the middle essay is a sign of his rank above the CIA Master Chef candidates and below the very top of the American culinary scene represented by the chef in the last essay. The most interesting episode in the tale of Symon and `Lola' is in the story of a visit by John Mariani, a major American restaurant critic where it seems as if just about everything goes wrong. The moral of this story to me is its demonstration of how difficult it is to maintain 100% food quality in a very good restaurant. There is a very good reason why the executive chef stands at the expediter's table and checks on outgoing dishes. The connection between the second and third essays is the fact that Symon and his new wife go to Napa Valley to dine at the French Laundry restaurant for their honeymoon. The third essay takes us to the very top of the American culinary hierarchy of achievement. It deals with the career of Thomas Heller, the owner and executive chef of The French Laundry. He has been recognized as the best chef in California, followed by recognition as best chef in the country by the James Beard awards. His quest for perfection is legendary. It is no coincidence that Ruhlman is the co-author of Heller's `The French Laundry Cookbook' as I am sure this essay was done at the same time as he was working on the cookbook. Heller's reputation is well known among foodies, so I won't dwell on it here. I will only recommend this essay, plus a chapter in Tony Bourdain's `A Cooks Tour' as excellent profiles of this very important American chef. For knowledgeable foodies, this book is a pure delight. Just knowing how to make pasta Puttanesca enhances one's enjoyment of the story in the second essay. For non-foodies, the book will appeal as well or better than other famous journalistic essays such as Tracy Kidder's `Soul of a New Machine'. The book contains some recipes. Highly recommended reading.
He then travels to two of America's finest restaurants and explores the character of the Chefs who created them. Along the way, we meet some other colorful characters and some very delightful-sounding food. That's it in a nutshell. The reason I love this book is because it shows the heart and intensity of what I can only call the 'love of food' and the 'striving for excellence' that both of these Chefs possess. The discussion of their ingenuity in creating new dishes is very interesting as well, but it is the sheer PASSION for cooking that Michael communicates to us that kept my eyeballs glued to the pages. I have now read both of Michael's books on this subject: The Making of a Chef and The Soul of a Chef. I finished them both in about two weeks and my understanding of the world of cooking, not to mention my faith in the human race (how could you not love a species that is capable of such positive, again, passion??), has simply been...transformed. Thank you, Michael.
Isbn: 067089155X |
$26.95 |
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Black Hawk Down: A Story of Modern War by Mark Bowden Average Customer Review: Paperback (28 February, 2000) list price: $13.95 -- our price: $11.16 (price subject to change: see help) US | Canada | United Kingdom | Germany | France Editorial Review Journalist Mark Bowden delivers a strikingly detailed account of the 1993 nightmare operation in Mogadishu that left 18 American soldiers dead and many more wounded. This early foreign-policy disaster for the Clinton administration led to the resignation of Secretary of Defense Les Aspin and a total troop withdrawal from Somalia. Bowden does not spend much time considering the context; instead he provides a moment-by-moment chronicle of what happened in the air and on the ground. His gritty narrative tells of how Rangers and elite Delta Force troops embarked on a mission to capture a pair of high-ranking deputies to warlord Mohamed Farrah Aidid only to find themselves surrounded in a hostile African city. Their high-tech MH-60 Black Hawk helicopters had been shot down and a number of other miscues left them trapped through the night. Bowden describes Mogadishu as a place of Mad Max-like anarchy--implying strongly that there was never any peace for the supposed peacekeepers to keep. He makes full use of the defense bureaucracy's extensive paper trail--which includes official reports, investigations, and even radio transcripts--to describe the combat with great accuracy, right down to the actual dialogue. He supplements this with hundreds of his own interviews, turning Black Hawk Down into a completely authentic nonfiction novel, a lively page-turner that will make readers feel like they're standing beside the embattled troops. This will quickly be realized as a modern military classic. --John J. Miller ... Read more Reviews (627)
Isbn: 0140288503 |
$11.16 |
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The Life of Elizabeth I by ALISON WEIR Average Customer Review: Paperback (05 October, 1999) list price: $15.95 -- our price: $10.85 (price subject to change: see help) US | Canada | United Kingdom | Germany | France Editorial Review The long life and powerful personality of England's beloved Virgin Queen have eternal appeal, and popular historian Alison Weir depicts both with panache. She's especially good at evoking the physical texture of Tudor England: the elaborate royal gowns (actually an intricate assembly of separate fabric panels buttoned together over linen shifts), the luxurious but unhygienic palaces (Elizabeth got the only "close stool"; most members of her retinue relieved themselves in the courtyards), the huge meals heavily seasoned to disguise the taste of spoiled meat. Against this earthy backdrop, Elizabeth's intelligence and formidable political skills stand in vivid relief. She may have been autocratic, devious, even deceptive, but these traits were required to perform a 45-year tightrope walk between the two great powers of Europe, France and Spain. Both countries were eager to bring small, weak England under their sway and to safely marry off its inconveniently independent queen. Weir emphasizes Elizabeth's precarious position as a ruling woman in a man's world, suggesting plausibly that the single life was personally appealing as well as politically expedient for someone who had seen many ambitious ladies--including her own mother--ruined and even executed for just the appearance of sexual indiscretions. The author's evaluations of such key figures in Elizabeth's reign as the Earl of Leicester (arguably the only man she ever loved) and William Cecil (her most trusted adviser) are equally cogent and respectful of psychological complexity. Weir does a fine job of retelling this always-popular story for a new generation. --Wendy Smith ... Read more Reviews (105)
Isbn: 0345425502 |
$10.85 |
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Angela's Ashes: A Memoir by Frank McCourt Average Customer Review: Paperback (25 May, 1999) list price: $14.00 -- our price: $11.20 (price subject to change: see help) US | Canada | United Kingdom | Germany | France Editorial Review "Worse than the ordinary miserable childhood is the miserable Irish childhood," writes Frank McCourt in Angela's Ashes."Worse yet is the miserable Irish Catholic childhood." Welcome, then, to the pinnacle of the miserable Irish Catholic childhood. Born in Brooklyn in 1930 to recent Irish immigrants Malachy and Angela McCourt, Frank grew up in Limerick after his parents returned to Ireland because of poor prospects in America. It turns out that prospects weren't so great back in the old country either--not with Malachy for a father. A chronically unemployed and nearly unemployable alcoholic, he appears to be the model on which many of our more insulting cliches about drunken Irish manhood are based. Mix in abject poverty and frequent death and illness and you have all the makings of a truly difficult early life. Fortunately, in McCourt's able hands it also has all the makings for a compelling memoir. ... Read more Reviews (1692)
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