 | A Month of Sundaes: Plus 150 Recipes
list: $19.95 - our price: $13.97
by Red Rock Press
Hardcover
(January, 2002)
(4 reviews) 
Editorial Review: According to author and restaurateur Michael Turback, the ice cream sundae is as much of an American tradition as baseball and apple pie. A Month of Sundaes is a historical book about ice cream, with sundae lore and recipes generously spread throughout. |
 | A Passion for Cheese: More Than 130 Innovative Ways to Cook With Cheese
list: $24.95 - our price: $15.72
by St. Martin's Press
Hardcover
(01 September, 1998)
(1 reviews) 
Editorial Review: Chef Paul Gayler's A Passion for Cheese, shortlisted for England's distinguished Andre Simon award, contains dishes so elaborate and photos so vivid that this book qualifies as prime food porn. Certainly, |
 | Art of Cheese Cookery
list: $14.95
by Pan Publishing
Paperback
(01 April, 1978)
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 | Ben & Jerry's Homemade Ice Cream & Dessert Book
list: $9.95 - our price: $8.96
by Workman Publishing
Paperback
(01 May, 1987)
(76 reviews) 
Customer Review: Add an ice cream maker for a great wedding present: This is a terrific book, and it solved my perpetual problem of what to give people I know well enough to go to their wedding but not well enough to drop $800 on a wedding present. |
 | Cheese Primer
list: $16.95 - our price: $11.53
by Workman Publishing
Paperback
(01 October, 1996)
(15 reviews)
Editorial Review: If you want a fascinating food book, say Cheese Primer. For 20 years, Steve Jenkins has lead the way in upgrading the quality of cheese sold at fine food stores in the U.S. Finally, in this volume, he shares his encyclopedic knowledge. |
 | Cheese: A Comprehensive Guide to Cheeses of the World (Cook's Kitchen Reference)
list: $14.99 - our price: $14.99
by Lorenz Books
Paperback
(01 October, 2002)
(3 reviews)
Customer Review: Pass The Cheese!: This book taught me all i know about cheese! i am the cheese master! if you don't eat cheese...well this book will really trun u on to cheese! |
 | Cheese
list: $45.00 - our price: $45.00
by Ridgeview Pub Co
Hardcover
(01 January, 1980)
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 | Cheese
list: $10.95 - our price: $10.95
by DUMONT monte
Hardcover
(01 April, 2004)
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 | Cheesecake Extraordinaire : More than 100 Sumptuous Recipes for the Ultimate Desser
list: $16.95 - our price: $11.53
by McGraw-Hill
Paperback
(01 September, 1994)
(16 reviews)
Customer Review: AWESOME: I have several cheesecake books. This was my first and still my favorite. Mary Crownover has compiled some of the most unique recipes for cheesecake.I |
 | Cheesemaking Made Easy
list: $14.95
by Storey Communications
Paperback
(01 September, 1995)
(8 reviews) 
Customer Review: Cheesemaking Made Easy: I would have liked to have been told that Cheesemaking Made Easy is basically the same book as Home Cheesemaking (by same author), |
 | Cheeses of the World
list: $50.00 - our price: $31.50
by Rizzoli International Publications
Hardcover
(20 March, 2002)
(3 reviews)
Editorial Review: Reader beware: the photographs in Cheeses of the World are so gorgeous, you might be tempted to eat the page. If, however, you and the book survive that first delirious onslaught of full color Camemberts, |
 | Completely Cheese: The Cheeselover's Companion
list: $16.95
by Jonathan David Pub
Hardcover
(01 November, 1978)
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 | Cooking Without Milk
list: $3.75
by Beth Kidder
Paperback
(01 February, 1988)
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 | Country Egg, City Egg
list: $15.95
by Artisan
Hardcover
(01 April, 2000)
(4 reviews)
Editorial Review: Describing eggs as "the ultimate and purest fast food," Gayle Pirie and JohnClark set off on an enticing culinary journeythrough 78 recipes in Country Egg, City Egg, with whimsical drawings by Rollin McGrail adding to the fun. |
 | Couscous: Fresh and Flavorful Contemporary Recipes
list: $16.95 - our price: $11.53
by Chronicle Books
Paperback
(01 July, 2000)
(5 reviews)
Customer Review: Couscous? You're in for a treat with this versatile product!: This book is for the adventurous cook who is boredwith pasta and rice and who is interested in ethnicand fusion cuisine. |
 | Dairy Cookbook
list: $17.95 - our price: $12.21
by Octopus
Paperback
(September, 2004)
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