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Books - Science - Agricultural Sciences

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    $16.17
    1. Omnivore's Dilemma
    $160.95
    2. Biochemistry
    $146.95
    3. Biochemistry
    $93.95
    4. Metal Fabrication Technology for
    $332.64
    5. Bergey's Manual of Systematic
    $19.80
    6. The Self-sufficient Life and How
    7. Food for Fifty (11th Edition)
    $134.96
    8. Fundamentals of Biochemistry:
    $140.00
    9. Principles of Biochemistry (4th
    $107.10
    10. Foundation Design: Principles
    $16.47
    11. The Art of Raising a Puppy
    12. Tasha Tudor's Seasons of Delight:
    $495.00
    13. Food Chemicals Codex: Effective
    $104.68
    14. The Art of Floral Design
    $16.47
    15. The Hundred-Year Lie: How Food
    $12.21
    16. Culture Clash
    $76.50
    17. Biopharmaceuticals: Biochemistry
    $170.00
    18. Small Animal Surgery
    $41.90
    19. The Advanced Professional Pastry
    $40.95
    20. Garde Manger, The Art and Craft

    1. Omnivore's Dilemma
    by Penguin Press HC, The
    Hardcover (11 April, 2006)
    list price: $26.95 -- our price: $16.17
    (price subject to change: see help)
    Isbn: 1594200823
    Sales Rank: 68
    Average Customer Review: 4.5 out of 5 stars
    US | Canada | United Kingdom | Germany | France | Japan

    Reviews (97)

    5-0 out of 5 stars Pollan is my hero!
    I am a pharmacist who is also very interested in how diet and exercise maintain people's health.Michael Pollan's book was an incredible eye-opener.I first heard him interviewed on Science Friday on NPR news (podcast) and decided to read his book.It is an extremely well researched book with an entire source list in the back.It is also very entertaining and easy to read.It is obvious he has a great sense of humor.His book encompasses the economics, politics, biology, ecology, and physiology regarding our current american diet.His book has surely changed the way I think about food and I was fairly well versed before I read his book.Now, I am a member of a CSA (Community Supported Agriculture) and have been spreading the word! This is one of the best and most influential books I have ever read. Everyone should read it.Ignorance is not bliss.Just ask some of my pharmacy customers who have side effects from the medicines they take and have to spend hundreds to thousands of dollars on those same medications.

    5-0 out of 5 stars My response to Vegan/Vegetarian horn-tutors
    I'm about halfway through this book (I've been kind of skipping around to various parts--which is how I usually read non-fiction books). Modern agriculture, factory farming, and where our food comes from are all subjects near and dear to my heart. These are topics that only people in the industry or professionally trained chefs (which I am) usually know and care about. I don't think veganism/vegetarianism is a good response (and I don't think it will fix anything). Instead, we need to be voicing our displeasure with our dollars.
    5-0 out of 5 stars Must Read for the Health Conscious
    The Omnivore's Dilemma is an exploration into the foods that are on our plates and why. The answers he delivers are at times frightening.
    Read more

    Subjects:  1. Anthropology - General    2. Archaeology / Anthropology    3. Food Science    4. Food habits    5. Food preferences    6. History    7. Manners And Customs    8. Nutrition    9. Popular Culture - General    10. Social Science    11. Sociology    12. Health & Fitness / Nutrition   


    2. Biochemistry
    by Wiley
    Hardcover (09 March, 2004)
    list price: $160.95 -- our price: $160.95
    (price subject to change: see help)
    Isbn: 047119350X
    Sales Rank: 43254
    Average Customer Review: 4.0 out of 5 stars
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    Reviews (37)

    5-0 out of 5 stars The fundamental authority
    It is common practice at most universities to prescribe Biochemistry by Voet & Voet. The book is a classic which covers most relevant topics in Biochemistry from a more chemical perspetive (kudos for that!). For students doing a one off unit in biochemistry, this book will be far too dense and therefore, impractical. The target audience of this book are serious undergraduate biochemistry students who are familiar with first year chemistry and more importantly first year organic chemistry.
    4-0 out of 5 stars great book, grossly overpriced
    Voet and Voet is an excellent introductory biochemistry textbook.The focus leans more towards the chemical aspects as opposed to the biological, which allows it to fill an important gap among undergraduate texts.The scope is broad and comprehensive, with clear writing and informative illustrations.While the book is a valuable resource, the price is truly outrageous.For those adopting textbooks for classes, I recommend assessing whether the added chemical rigor is worth the added price for students.Serious and motivated students of biochemistry will likely appreciate and benefit most from this book.Check out the contents (e.g. at a library or college bookstore), and make sure they meet your needs, before taking the considerable financial plunge in buying this book though.

    4-0 out of 5 stars Pluses and publisher minus
    As a reference for those of us that are out here doing research in the real world this is a Godsend. It may not be appropriate for an introductory text but for those of us needing a concise backup for real decisions it is wonderful.
    Read more

    Subjects:  1. Biochemistry    2. Biochemistry (General)    3. Life Sciences - Biochemistry    4. Science    5. Science/Mathematics    6. Science / Biochemistry   


    3. Biochemistry
    by W. H. Freeman
    Hardcover (19 May, 2006)
    list price: $146.95 -- our price: $146.95
    (price subject to change: see help)
    Isbn: 0716787245
    Sales Rank: 63138
    Average Customer Review: 3.5 out of 5 stars
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    Reviews (38)

    5-0 out of 5 stars Great Biochem book
    I had this textbook for Biochem 1 and 2 and I thought it was excellent. It went in-depth when it was needed.The authors choose to leave out some reactions (using multiple arrows) and I thought that was great because it wasn't really needed in most cases.Sometimes there were questions though on how to get to one structure from the last.Pictures were great and really helped to picture what was going on.

    4-0 out of 5 stars Very helpful!
    I really like this book.It does a great job of explaining the topics in detail, yet not too esoteric that one without a background in either biology or chemistry won't be able to understand.I have neither and I feel I am progressing along well.
    4-0 out of 5 stars Review
    I bought this book because I need it for my biochemistry class.The book itself isn't bad.It gave detail of how biological systems and chemical reaction affect each other. ... Read more

    Subjects:  1. Biochemistry    2. Life Sciences - Biochemistry    3. Science    4. Science/Mathematics    5. Science / Biochemistry   


    4. Metal Fabrication Technology for Agriculture
    by Thomson Delmar Learning
    Hardcover (March, 2003)
    list price: $93.95 -- our price: $93.95
    (price subject to change: see help)
    Isbn: 1401815634
    Sales Rank: 722118
    US | Canada | United Kingdom | Germany | France | Japan

    Subjects:  1. Agriculture - General    2. Farm equipment    3. Science/Mathematics    4. Technical & Manufacturing Trades    5. Technology    6. Technology & Industrial Arts    7. Welding    8. Agricultural engineering & machinery    9. Business & Economics / Careers    10. Metals technology / metallurgy   


    5. Bergey's Manual of Systematic Bacteriology, Vol. 2 (Parts A, B & C; Three-Volume Set)
    by Springer
    Hardcover (25 August, 2005)
    list price: $396.00 -- our price: $332.64
    (price subject to change: see help)
    Isbn: 0387950400
    Sales Rank: 144569
    US | Canada | United Kingdom | Germany | France | Japan

    Subjects:  1. Bacteriology    2. Biotechnology    3. Life Sciences - Bacteriology    4. Life Sciences - Biology - General    5. Life Sciences - Biology - Microbiology    6. Microbiology    7. Science    8. Science/Mathematics    9. Science / Biology   


    6. The Self-sufficient Life and How to Live It
    by DK ADULT
    Hardcover (17 March, 2003)
    list price: $30.00 -- our price: $19.80
    (price subject to change: see help)
    Isbn: 0789493322
    Sales Rank: 1854
    Average Customer Review: 4.5 out of 5 stars
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    Reviews (19)

    5-0 out of 5 stars We Should All Be 1/4th John Semour
    The book is everything you could wish to know from beginning to end.The ONLY criticism I have with the book is that is seems to be for one specific climate in England.I'm not quite sure how to translate a lot of it over to a New England (USA)Winter setting. Regardless of that, it's a miracle to have such a book in this day and age.

    5-0 out of 5 stars Great Book
    I have read this book twice now. I was amazed at the amount of topics and the detail of each. I would highly recommend this book to people who are looking to start out, or who are only able to read about it.

    5-0 out of 5 stars This was my favorite all time book!
    What a wonderful guide on living! This book shows you how to survive and thrive with simple, back-to-basics skills and instructions on how to do almost anything you'd ever need to know to live. Beautiful illustrations and a easy to use index. Everybody should own a copy of this book! ... Read more

    Subjects:  1. Agriculture    2. Agriculture - General    3. Country life    4. Gardening    5. Gardening/Plants    6. Handbooks, manuals, etc    7. Organic    8. Self-Help    9. Techniques    10. Technology & Industrial Arts    11. Gardening / Organic   


    7. Food for Fifty (11th Edition)
    by Prentice Hall
    Hardcover (18 August, 2000)
    list price: $103.00
    Isbn: 0130205354
    Sales Rank: 172980
    Average Customer Review: 4.5 out of 5 stars
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    Reviews (10)

    4-0 out of 5 stars I liked it
    I had to buy this book for my Quantity Foods course as a part of my Dietetics major. I actually liked the book, and I am going to keep it for later use. I thought the book was organized very well. Some of the charts in Chapter 2 and 5 that we used quite often were a little hard to find (because there are so many!).
    5-0 out of 5 stars Wow!!! A must have for all chefs
    I had seen this book at a friends business and thought it was good.Since I have ordered and received it I have had the chance to really review the contents and find it one book that I can use daily.The CD rom is also fantastic in the number of recipes it contains.One nice feature is that you can size the recipes to what you need.Another great plus.Well worth the money. Tom Elliott, CEC

    5-0 out of 5 stars Food For Fifty
    Very well written book, leaves nothing for the mind to question,I would highly recomend this book! ... Read more

    Subjects:  1. Cooking / Wine    2. Food Science    3. Food Service Management    4. Industries - Hospitality, Travel & Tourism    5. Menus    6. Methods - Quantity    7. Nutrition    8. Quantity cookery    9. Science/Mathematics    10. Technology    11. Business & Economics / Hospitality, Travel & Tourism   


    8. Fundamentals of Biochemistry: Life at the Molecular Level
    by John Wiley & Sons
    Hardcover (31 March, 2005)
    list price: $149.95 -- our price: $134.96
    (price subject to change: see help)
    Isbn: 0471214957
    Sales Rank: 161056
    Average Customer Review: 3.0 out of 5 stars
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    Reviews (10)

    1-0 out of 5 stars This "Upgrade" is a Real Downgrade
    Overview:
    4-0 out of 5 stars Excellent Condition
    The book i received was in excellent condition, it was listed under the used section, but when i received it, it was still in the original packing. The only problem was the CD was missing somehow, no big deal.

    5-0 out of 5 stars great pits
    When I first used this book in undergrad I did not like it very much, however, in medical school, I found this book to be a huge asset.It is great for someone who learns visually and condenses all the info on to a few pages, my medical school bio chem book took 30 pages to explain what this book does in a few.Also, I like the way this book is organized, it seems to flow.... the only chapter that seemed to need a little work was nucliotide mab.. Undergrad texts seem to stress more chemistry and enzyme mechanics, while med school will stress inh points.Also, photosythesis is not covered in med school, vitamins are not covered in this text ... Read more

    Subjects:  1. Biochemistry (General)    2. Life Sciences - Biochemistry    3. Science    4. Science/Mathematics    5. Chemistry    6. Science / Biochemistry   


    9. Principles of Biochemistry (4th Edition)
    by Prentice Hall
    Hardcover (29 June, 2005)
    list price: $140.00 -- our price: $140.00
    (price subject to change: see help)
    Isbn: 0131453068
    Sales Rank: 189160
    Average Customer Review: 4.0 out of 5 stars
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    Reviews (6)

    4-0 out of 5 stars Why your reviews are important...
    I am a biochemistry professor.After years of using another text I decided to try the Voet & Voet text.I was very excited about their latest edition and couldn't wait to teach with it. Unfortunately it was a disaster.There are far too many trees in Voet & Voet, and students couldn't see the forest this year.So I am looking at "Principles of Biochemistry" 4th edition by Horton et al.
    4-0 out of 5 stars Fine book, for whatever it matters
    The book is decent. To be honest though, reviewing textbooks is kind of funny. Does it matter what I say? I suppose if you're ordering this book because you honestly just have a burning desire to learn about the principles of biochemistry, well... the more power to you. You'll learn it just fine from this book. If you're just buying the book because it's the required text for your college class (like I expect), well yeah, doesn't really matter what I say, does it?

    5-0 out of 5 stars Principles of Biochemistry--Horton
    Just the book I needed!Has lots of colorful pictures which is helpful with all those twisty-turny proteins and amino acids! ... Read more

    Subjects:  1. Biochemistry    2. Life Sciences - Biochemistry    3. Science    4. Science/Mathematics    5. Science / Biochemistry   


    10. Foundation Design: Principles and Practices (2nd Edition)
    by Prentice Hall
    Hardcover (15 January, 2001)
    list price: $131.00 -- our price: $107.10
    (price subject to change: see help)
    Isbn: 0135897068
    Sales Rank: 99239
    Average Customer Review: 4.5 out of 5 stars
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    Reviews (2)

    4-0 out of 5 stars Great for Reference
    This book starts with a great review of the basics of soil mechanics, and then discusses a wide range of topics such as foundations, bearing walls, footings, deep footings, and many more.Unlike other books, this book is not strictly theory; you can easily apply and understand what this book teaches. It also provides good examples.

    5-0 out of 5 stars Thumbs Up!
    This is the most practical and comprehensive source for understanding foundations and their design... ... Read more

    Subjects:  1. Engineering - Civil    2. Foundation Engineering    3. Foundations    4. Science/Mathematics    5. Technology    6. Technology & Industrial Arts    7. Soil & rock mechanics    8. Technology / Engineering / Civil   


    11. The Art of Raising a Puppy
    by Little, Brown and Company
    Hardcover (20 March, 1991)
    list price: $24.95 -- our price: $16.47
    (price subject to change: see help)
    Isbn: 0316578398
    Average Customer Review: 4.5 out of 5 stars
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    Editorial Review

    The monks of New Skete have been breeding and training dogs at their New Yorkmonastery for more than 20 years. Their philosophy of raising dogs accentuatesthe essential human-canine bond, whereby owners must learn to understand a dog'sinstincts, needs, and behavior. Understanding a dog, the monks say, is the keyto successfully training him. They first published this philosophy in their 1978classic guide Read more

    Reviews (141)

    5-0 out of 5 stars Pick it up - you'll keep it.
    I picked up this book, determined to be a better pet owner. And I'm grateful to the Monks of New Skete for preparing such a thoughtful, educational text for people like me. This is a wonderful book that taught me a lot about my dog, why she acts the way she does, and what I can do about unwanted behavior. From the birth of these loyal, precious animals to testing for temperament, then moving toward training, I've developed a much better understanding of what it means to work with a puppy. Or rather, to train myself. This text is highly recommended for all dog owners, regardless of age, for it contains a wealth of information that should be shared with everyone before bringing home a loving pet such as a dog. Another great book for dog owners that I recommend is "Cesar's Way" by Cesar Millan

    5-0 out of 5 stars louisa
    Excellent book for the serious dog lover.A great way to prepare for a new puppy.I have read a lot of books but Monks Of New Skete hit every topic on target.You don't have to be a GSD owner to benefit - they address what breed is best for you and shelter rescues.They take you step by step from birth to help you understand puppy's needs and developmental phase.I have bought this book for several people because I think it's a MUST HAVE.

    5-0 out of 5 stars Worked for me
    This book specifically talks about German Shepherds but will work for any dog with some intelligence.Read it before you get a dog if you can but if you're like me and you suddenly have a dog and are asking yourself, "now what?" get this book immediately and start reading!It's not very long but it covers everything you need to know.Most important is understanding how to get your dog to respect you.Notice I said respect and not fear.If your dog doesn't respect you or fears you then there's not much chance of actually getting the dog to listen to commands. ... Read more

    Subjects:  1. Animals    2. Dogs - Training    3. General    4. Pets    5. Puppies    6. Training    7. Dogs    8. Pets / General   


    12. Tasha Tudor's Seasons of Delight: A Year on an Old-Fashioned Farm
    by Philomel Books
    Hardcover (September, 1986)
    list price: $339.50
    Isbn: 0399213082
    Sales Rank: 699642
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    Subjects:  1. Agriculture & Animal Husbandry - General    2. Agriculture - General    3. Children's All Ages    4. Children: Grades 2-3    5. Farm life    6. General    7. Juvenile literature    8. Seasons    9. Specimens    10. Toy and movable books   


    13. Food Chemicals Codex: Effective January 1, 2004
    by National Academies Press
    Hardcover (January, 2004)
    list price: $495.00 -- our price: $495.00
    (price subject to change: see help)
    Isbn: 0309088666
    Sales Rank: 555541
    US | Canada | United Kingdom | Germany | France | Japan

    Subjects:  1. Analysis    2. Chemistry - Industrial & Technical    3. Food Science    4. Food additives    5. Health Care Issues    6. Science    7. Science/Mathematics    8. Standards    9. Technology & Industrial Arts    10. United States   


    14. The Art of Floral Design
    by Thomson Delmar Learning
    Hardcover (27 December, 1999)
    list price: $138.95 -- our price: $104.68
    (price subject to change: see help)
    Isbn: 0827386273
    Sales Rank: 143369
    Average Customer Review: 4.5 out of 5 stars
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    Reviews (10)

    3-0 out of 5 stars You can learn a lot if you don't fall asleep first.
    I am currently enrolled in a floral design program using this book as text.Yes, it is a very imformative book, but Ms. Hunter goes into far to much detail and uses far to many words to get her point across.Maybe it's just me and I am a far more visually oriented person, but trying to learn floral design through the use of a text book so far is not my cup of tea...I think it's a good reference book but that's about it.

    5-0 out of 5 stars Excellent Textbook
    I have referred to this textbook throughout the five years since I took my first floral design class.I am now a seasoned designer and sometimes refresh my memory by re-reading chapters.Well-written and illustrated.

    5-0 out of 5 stars Definitely worth buying.
    This is a great textbook.Not for casual reading.It has so much information about floral design and care and handling of fresh flowers and foliage.It gives good design illustrations that you can copy and make for your home or for friends and family.I'll be referring to this book for information long after my classes are over. ... Read more

    Subjects:  1. Counseling - Vocational Guidance    2. Crafts & Hobbies    3. Crafts / Hobbies    4. Design - Decorative    5. Floral Arts    6. Flower Arranging    7. Flower arrangement    8. Hobbies/Crafts    9. Technology / Agriculture & Animal Husbandry   


    15. The Hundred-Year Lie: How Food and Medicine Are Destroying Your Health
    by Dutton Adult
    Hardcover (22 June, 2006)
    list price: $24.95 -- our price: $16.47
    (price subject to change: see help)
    Isbn: 0525949518
    Sales Rank: 3649
    Average Customer Review: 4.5 out of 5 stars
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    Reviews (24)

    5-0 out of 5 stars Character Assassins Love Anonymity
    When I see a book review from an anonymous self-styled critic impugning the motives or integrity or background of a book author,I am reminded of the adage that 'cowards hide in the shadows of their own dark spirits.'
    1-0 out of 5 stars Junk science of the worst kind
    Randall Fitzgerald is a senior editor of Phenomena magazine, a publication which deals with extraterrestrial life and the supernatural.
    5-0 out of 5 stars This book should be manditory reading for the human race!
    This book is to theprocessed foods industry what Al Gores, "An Inconvenient Truth" is to global warming. ... Read more

    Subjects:  1. Consumer Health    2. Diet / Health / Fitness    3. Drugs    4. Food    5. Food And Beverage Additives    6. Food Science    7. Health & Fitness    8. Health/Fitness    9. Nutrition    10. Popular Culture - General    11. Popular works    12. Safety    13. Toxicology    14. Family & Health    15. Health & Fitness / Nutrition   


    16. Culture Clash
    by James & Kenneth Publishers
    Paperback (January, 1997)
    list price: $17.95 -- our price: $12.21
    (price subject to change: see help)
    Isbn: 1888047054
    Sales Rank: 4855
    Average Customer Review: 4.0 out of 5 stars
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    Reviews (127)

    4-0 out of 5 stars Good, clear and highly recommended
    I found this book very helpful. It is clear and thorough and a very good resource for owners and trainers. It is also easily accessible, despite covering some fairly technical material. In terms of the content, Culture Clash is first rate.
    5-0 out of 5 stars Easy read, thorough
    A huge amount of dog books are a slog to read, preachy and unhelpful. This book on the other hand, gives a simple over view of modern training techniques interspersed with humour. As an experienced dog handler I appreciated some of the basic reminders about our dogs being..just dogs... and I think for a new dog owner it is essential reading. Some areas do become quite technical and I recommend those not into the `dog behaviour' thing to skim those sections and quickly move on. Overall though, the number one book in this area now with practical advice balanced against dog insight.

    4-0 out of 5 stars Preachy, but good
    The teacher of my puppy's obedience class recommended this book to me. After I got through the first half, I found that I really liked it. The first half is ridiculously preachy, especially if you already believe in using positive reinforcement in training. The second half, while still peppered with diatribes against owners who use training collars, random moments of near-anthropomorphic descriptions of dog behavior (a bit much from a book that begins by explaining how ridiculous it is to anthropomorphize your dog), and other attempts to make the reader feel guilty, is also filled with exercises that are extremely valuable.
    Read more

    Subjects:  1. Animals    2. Dogs - Training    3. Pets    4. Pets / Dogs / General    5. Sociology    6. Dogs   


    17. Biopharmaceuticals: Biochemistry and Biotechnology
    by John Wiley & Sons
    Paperback (19 September, 2003)
    list price: $90.00 -- our price: $76.50
    (price subject to change: see help)
    Isbn: 0470843276
    Sales Rank: 501453
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    Subjects:  1. Biochemistry    2. Biotechnology    3. Life Sciences - Biochemistry    4. Medical / Nursing    5. Pharmaceutical biotechnology    6. Pharmacology    7. Science    8. Science/Mathematics    9. Pharmaceutical technology    10. Science / Biochemistry   


    18. Small Animal Surgery
    by Mosby
    Hardcover (02 January, 2002)
    list price: $170.00 -- our price: $170.00
    (price subject to change: see help)
    Isbn: 0323012388
    Sales Rank: 45779
    Average Customer Review: 5.0 out of 5 stars
    US | Canada | United Kingdom | Germany | France | Japan

    Reviews (9)

    4-0 out of 5 stars Top Book
    I am a final year veterinary medical student and this book is fantastic. The procedures are easy to follow and pictures are really great. It reminds me a little of Nelson & Couto (so if you like that one this book is for you!). The only thing thats not very good is the ovariohysterctomy and the castration- were kind of confusing!

    5-0 out of 5 stars Useful surgical text
    This book contains excellent descriptions of most procedures required in general practice. Good diagrams and has a better orthopaedic section than other texts. Should be in library of all general practices.

    5-0 out of 5 stars Small animal surgery
    Fantastic book. Comprehensive and well illustrated, a big help to me as a third year vet student ... Read more

    Subjects:  1. Medical    2. Medical / Nursing    3. Small Animal Medicine    4. Surgery - General    5. Veterinary Medicine - General    6. Veterinary Medicine - Small Animal    7. Veterinary Surgery    8. Medical / Veterinary Medicine / Small Animal    9. Veterinary science: small animals (pets)   


    19. The Advanced Professional Pastry Chef
    by Wiley
    Hardcover (21 February, 2003)
    list price: $70.00 -- our price: $41.90
    (price subject to change: see help)
    Isbn: 0471359262
    Sales Rank: 10845
    Average Customer Review: 5.0 out of 5 stars
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    Reviews (12)

    5-0 out of 5 stars Just great¡¡¡¡¡¡¡
    The way they explain every step of the recepie , makes it unique and comprensible for profesional or not profesional Pastry lovers

    5-0 out of 5 stars Great!
    This is a great book, everything is well explained in detail.
    5-0 out of 5 stars awsome seller
    BOOK was more then promised? price was fair and great deal.
    Read more

    Subjects:  1. Baked products    2. Baking - Confectionery    3. Cooking    4. Cooking / Wine    5. Courses & Dishes - Pastry    6. Desserts    7. Pastry    8. Cakes, baking, icing & sugarcraft    9. Cooking / Pastry   


    20. Garde Manger, The Art and Craft of the Cold Kitchen
    by Wiley
    Hardcover (08 June, 2004)
    list price: $65.00 -- our price: $40.95
    (price subject to change: see help)
    Isbn: 0471468495
    Average Customer Review: 4.5 out of 5 stars
    US | Canada | United Kingdom | Germany | France | Japan

    Editorial Review

    Read more

    Reviews (11)

    4-0 out of 5 stars Good Basics
    Teaches basics, it's like a textbook. Useful information that comes with pictures. It's definitely a worth investment for chefs like myself.

    5-0 out of 5 stars Excellent book
    I have really benefitted from this book. It was an excellent value for the money.

    5-0 out of 5 stars Garde Manger Culinary Institue of America
    The book arrive fast, the problem is your company change my shipping address. It took me two extra day to reiceve it. I was lucky tobe able to pick it up two hours before my class ... Read more

    Subjects:  1. Cookery (Cold dishes)    2. Cooking    3. Cooking / Wine    4. Methods - Quantity    5. Quantity Food Production And Service    6. Quantity cookery    7. Reference    8. Cooking / Culinary Arts & Techniques    9. Food & Drink / Cookery   


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